Hilo, located on the Big Island of Hawaii, offers a delightful array of culinary experiences that reflect its rich cultural heritage and abundant natural resources. Here’s a guide to some must-try dishes and local favorites when exploring Hilo's food scene:

Poke A local favorite, **poke** consists of diced raw fish marinated in soy sauce, sesame oil, and various seasonings. You can find poke served over rice or as a salad. With many variations, including tuna, octopus, and tofu, poke is a fresh and flavorful dish that showcases the island's seafood bounty.

Loco Moco **Loco moco** is a hearty Hawaiian comfort food featuring a bed of rice topped with a hamburger patty, a fried egg, and rich brown gravy. This dish is both filling and satisfying, making it a popular choice for breakfast or lunch in local diners and restaurants.

Saimin **Saimin** is a Hawaiian noodle soup that combines influences from Japanese, Chinese, and Filipino cuisines. This comforting dish typically includes soft wheat noodles served in a clear broth, garnished with green onions, sliced char siu (barbecued pork), fish cake, and sometimes vegetables. It's a great way to experience local flavors in a bowl.

Huli Huli Chicken This iconic Hawaiian dish features chicken marinated in a sweet and tangy sauce made from soy sauce, ginger, garlic, and pineapple. The chicken is grilled to perfection, giving it a smoky flavor. Many roadside stands and local markets offer delicious **huli huli chicken** as a quick and tasty meal.

Malasadas These Portuguese-style doughnuts are a sweet treat you can’t miss while in Hilo. **Malasadas** are deep-fried and rolled in sugar, often filled with cream, custard, or fruit jams. They are popular at local bakeries and make for a delightful snack or dessert.

Poi A traditional Hawaiian staple, **poi** is made from taro root that has been steamed and pounded into a smooth, sticky paste. Served as a side dish, poi has a mild flavor and a unique texture. It is often enjoyed with kalua pig or other Hawaiian meats during luaus and celebrations.

Acai Bowls For a refreshing and healthy option, try an **acai bowl**, which features a blended base of frozen acai berries topped with granola, fresh fruit, coconut, and honey. Many cafes in Hilo offer these bowls, perfect for breakfast or a light snack.

Kona Coffee While Kona coffee is primarily grown on the west side of the Big Island, you can still enjoy a cup of this world-renowned coffee in Hilo. Visit local cafes to savor the rich, smooth flavor of freshly brewed Kona coffee, which makes for a perfect pick-me-up during your adventures.

Seafood Plates Hilo’s coastal location means that fresh seafood is readily available. Look for dishes featuring locally caught fish, such as **ono**, **mahi-mahi**, or **ahi** (tuna). Many restaurants offer seafood plates with a tropical twist, accompanied by sides like rice and local vegetables.

Hawaiian Plate Lunch Experience the iconic **plate lunch**, which typically includes a generous serving of rice, macaroni salad, and your choice of protein, such as teriyaki chicken, kalua pork, or mahi-mahi. This hearty meal is widely available at food trucks and local eateries and is perfect for fueling your day of exploration.

Conclusion Hilo's diverse food scene offers a wonderful blend of traditional Hawaiian flavors and international influences, making it a culinary delight for visitors. From fresh poke and hearty loco moco to sweet malasadas and refreshing acai bowls, you’ll find plenty of delicious options to satisfy your taste buds as you explore this charming town on the Big Island.